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Chef Roberto Martin puts a twist on a childhood favorite with a vegan fajita quesadilla that trades meat for a colorful array of deliciously seasoned veggies!
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Fajita Quesadillas
1 Tbsp. high heat oil like safflower or grape seed oil
1 yellow bell pepper seeded and julienned
1 red bell pepper seeded and julienned
½ large red onion seeded and cut to a fine julienne
1 large zucchini, cut in half lengthwise then cut thin crosswise
1 tsp. lemon pepper
½ cup grated vegan cheddar
½ cup grated vegan mozzarella
1 bunch scallions, (green parts only) cut on the bias
8 flour tortillas
Vegan butter or extra virgin olive oil as needed
2 small firm avocados
Chipotle Crème as needed (recipe below)
Toss the oil, bell peppers, onion, zucchini and lemon pepper in a medium size bowl.
Season with salt and fresh ground black pepper.
Heat a grill pan or large sauté pan over high heat.
Add the vegetables and cook until they are soft and charred.
Remove the pan from the heat and allow the vegetables to cool.
Place the vegetables in a bowl and incorporate the cheese and scallions.
Fill a flour tortilla with about 1/3 cup of filling, fold the tortilla in half and reserve.
Repeat with the remaining tortillas.
Heat a large nonstick pan over medium heat and add a dab of vegan butter or a drizzle of extra virgin olive oil.
Cook 2 Quesadillas at a time for about 2 minutes on each side or until the tortilla is golden brown and the cheese is melted.
Cut each Quesadilla in 3rds.
Top each piece with a couple of thin slices of avocado and a drizzle of Chipotle Crème
Makes 10 quesadillas.
Chipotle Crème
1 (7 oz.) can Chipotle Chiles in adobo sauce
1 cup vegan mayonnaise
Using a small bowl mix 1.5 Tablespoons of the thick liquid found in the can of chipotles with 1-cup vegan mayo.
Season the sauce with kosher salt and reserve in a squeeze bottle or glass jar with a tight fitting lid.
Sauce is good for 2 weeks refrigerated.
I have been eating meat my entire life but now I feel so guilty about it
because it just doesn’t seem right that we are still killing and eating
animals when we don’t need to. It’s not like we live in a era where we will
go hungry and starve without meat. Anyways, I am starting off as a
Vegetarian first and will slowly transition to Vegan when I get used to it.
So far it’s a real struggle because I’m the only Vegetarian in my family
and because I’m such a picky eater and I have always hated vegetables lol.
But amazing recipes like these are making it a little bit easier. Thanks
for this video :)
thanks for a great recipe. Made this tonight and it was a big hit. Will
make this again and again. I don’t use oil, so replaced it with veg. broth
to do the veggies. Also, I went from meat eater to vegan in one day.
Haven’t looked back, It can be done. Might be harder for some, but after
about 2 wks, it was just a normal way to eat for me and my husband.
I currently eat meat, but want to make the transition to vegetarian.
However, I hope to transition to a vegan from there. I feel like a
transition from meat straight to vegan would be too hard.
Vegans are gay. If God approves of animals being eaten and eating them or
killing them doesn’t send you to hell, then is ok.
But if you’re one of those idiots, that worry about hurting “life” itself,
then don’t eat plants, because plants are alive to, dummy!
For those reasons I rather be vegetarian. #Peace
i subscribed immediately great video. this will help me on my vegan quest
Wow, amazing Mexican Vegan Food, at it’s best. Great prepping skills &
cooking style, you’ve inspired me, thanks for posting. Peace.
Look so good iam going to eat this today!!
where is the fucking meat
Nice recipe, and channel. Are your mother a Spaniard? I ask because of how
you said “pues”.
I am not Vegan but I do eat Vegan recipes and this one is over the top
AWESOME!!! I wish I was, I really tried but I just cant give it up!! Thank
You so much for sharing!!
oh this looks sooo good!!
I wish I had knife skills like him :)
this is awesome! thank you :)
This was such a pleasant video. I love cooking channels with vibrant chefs!
I’m not vegan, but am incorporating healthier foods into my diet. I love
this channel because it enables me to do just that! :)
Roberto, you are a master in the kitchen, loved it. :-)
Wow. Delicious. Can’t wait to make this.