Recipe ingredients and directions:
8-10 thinly sliced veal shank cutlets
flour
2 tbsp oregano
3 cloves garlic, minced or crushed
2 tsp salt
2 tsp coursely ground black pepper
1 onion, sliced
portabella mushrooms
1/2 cup wine
about 2 tbsp olive oil
Add oregano, salt and pepper to the flour. Dredge the veal cutlets
in the flour. Brown the veal cutlets in a skillet with the olive
oil. Place browned veal cutlets in a casserole. Saute’ the
mushrooms, onions and garlic in the skillet just recently vacated
by the veal cutlets. Pour wine over mushrooms, onions and garlic
and stir for just a few seconds. Pour this mixture over the veal
cutlets and place in oven 350 degrees 30 to 45 minutes.
Category: Beef Veal Recipes