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Vanilla Cake Recipe Demonstration

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By Paul
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Stephanie Jaworski demonstrates how to make a Vanilla Cake. While there are many cakes that are perfect for celebrating birthdays and other special occasions, a two layer Vanilla Cake covered with Confectioners Frosting is especially popular. I really like this Vanilla Cake’s sweet buttery flavor and light and moist texture. The frosting used to both fill and frost the cake also has a sweet and buttery flavor with a light and fluffy texture.
To further decorate the cake, you can pipe some of the frosting around the top and base of the cake in a pretty design, and candy dots pressed into the frosting finish the look.

Full Recipe here: http://www.joyofbaking.com/VanillaCake.html

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25 responses to “Vanilla Cake Recipe Demonstration”

  1. Supriya Soora

    Hi Stephanie, Thank you for this great recipe. Can u please share a video
    on how to make a rainbow cake, a tie dye cake too. Thank you.

    Reply
  2. Claudio Leliza

    can i use whole milk

    Reply
  3. siomara Hernández

    Hi Mrs Joy…. I am preparing my cake pops .. I love your recipes .. thank
    you very much.

    Reply
  4. Ali Jaafar

    hey, this cake was soo amazing , i followed your steps and it turned out so
    beautiful and delicious thanks 🙂 keep it up ;). iam doing the same iam
    studying pastry chef in italy for 6 months i will finish now. i made my own
    blog and i have instagram and facebook please follow chubby_yum on insta
    and chubbyyum on facebook.

    Reply
  5. kawaiicrayze

    If I only have 8 x 3 inch pans, would the baking time change as well?

    Reply
  6. Nadia Katsakou

    What is the difference between cake flour and self raising flour? 

    Reply
  7. Rana Elhadi

    does it matter if we put all the eggs at the same time

    Reply
  8. Victor ocasio

    Love ur recipes 

    Reply
  9. Claudio Leliza

    how many sticks of butter did you use

    Reply
  10. Mark Hoffman

    My mother is a excellent cake maker. She would bang the batter in the pans
    to get the large air bubbles out of the batter so you didn’t have them in
    the final cooked cake. Do you suggest doing that. I will say your cake
    batter is very thick compared to her batter. I can’t wait to try this
    receipt out on my wife birthday next week. Thanks, You are very good at
    video demos. :)

    Reply
  11. Fabio Gomes

    Can I use baking spray instead of cooking spray?

    Reply
  12. harvey yu

    thank you sooo much Stephanie, this is a really good demonstration, im a
    pastry chef and i want to learn making cakes which is not my line anymore,
    got to try this, and when i’m finished, ill send you a photo <3

    Reply
  13. Deby Yuza

    Hi stephanie 🙂
    Will this cake turn out a bit dry if I keep it for 2-3 days?
    Will a little bit of soaking syrup help to keep it moist?

    cheers!

    Reply
  14. 1stepatatyme

    Hi do I need a lower heat than 180 for a fan assisted oven and is this cake
    good for wedding cakes and shaped cakes etc x

    Reply
  15. animania1994

    About how many cupcakes can this recipe make? I’m thinking of making
    cupcakes instead because it’s easier to eat. 

    Reply
  16. LIM Mdm

    Hi, I do not have an electric mixer, can I do it manually with a
    metal whisk ? Thks

    Reply
  17. Paula Allen

    I hope to try and make this for my Granddaughters 4th Birthday next month.
    

    Reply
  18. Sassygamergal

    This is a perfect cake, I would totally make it for birthdays 

    Reply
  19. Chan Wai Hung

    卜水卜手匽水田手Dailapemony is way睡覺時間表示手田水口廿卜山戈

    Reply
  20. Heba Salama

    I made this cake it was delicious I sprayed some syrup with vanilla and
    peach alcohol to make sure it’s moist .. Thank you 

    Reply
  21. Sushin Joo

    Dear Stephanie,

    I’d like to make a 1-egg version of this recipe, should I cut down every
    other ingredients into 1/4 of the amount given? including the baking powder?

    Thanks for all your amazing recipes….and your answer (in advance)

    Reply
  22. Kristina Patiño

    im having a problem with my frosting ms. joy… it’s not smooth… it kinda
    has a grainy texture… what may have caused this? the vanilla cake on the
    other hand is very soft and delicious… this is my first time baking a
    cake and im glad it turned out great! thanks to your recipe!

    Reply
  23. Toph Bei Phong

    Hi! Your video is fantastic! Please where you buy pink color please

    Reply
  24. Sinead Wynne

    You are very passionate about baking like me your my idol xx

    Reply
  25. Monica Aleman

    Can you make New York style cheese cake please

    Reply

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