Photo by: cotton00
Udon Noodles
Food Ingredients:
4 cups All-purpose or whole-wheat flour 1 teaspoon Salt 1 Egg yolk 1/2 cup to ⅔ cup cold water
Recipe preparation:
1 Sift flour and salt together into a large bowl. Add the egg yolk and enough cold water to make a stiff dough. Knead thoroughly. Cover the dough with a damp cloth and let it stand for 30 minutes. 2 Sprinkle a board and rolling pin with additional flour. Roll out the dough until it is paper-thin. Fold the dough into a long, loose roll and cut it crosswise into strips, 1/10 inch wide. When unrolled, the dough strips should be at least 12 inches long. 3 Cook for three or four minutes in boiling salted water.
Recipe source: Foodista recipe
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