Triple Layered Mousse – Dark Chocolate, Mango, White Chocolate | Quick, Easy | Eggless Recipes
Dark Chocolate Mousse, Mango Mousse, White Chocolate Mousse. All made without any eggs, without any gelatin. This light and fluffy chilled dessert is absolutely irresistible. As light as clouds! This triple layer mousse is so quick and easy to make yet looks fantastic and tastes out of the world.
Text Recipe: http://cookingshooking.in/triple-layered-mousse/
Video Rating: 4 / 5
+neha jhabak Mixer Grinder isn’t a good choice! You can use a spoon or
fork and use that to whip the cream, just make a round turning and whip for
about 5-6 mins and it’ll be good :)
+Sanchit Bhattacharya You can get it from any baking supply store 🙂
http://cookingshooking.in/baking-supplies-in-india-most-cities-and-online-stores/
+neha jhabak Hmm, No afaik! You can use a whisk or a fork maybe! :)
another quick question. which brand of dark chocolate did you use?
Helllo chef! Im a big time follower of u! As its winter season mango wont
be available, so can i replace mango pulp with mango crush or something
else?
Is that any other option for agar agar?
Plz let me know if any?
ummmm yummy…now suppose if i dont want mango,i want strawberry then do i
make the same way i make mango…n i will have to puree the strawberry or i
will have to use its crush?
+Geeta Thachapully I just poured that in a sauce pan and heated until it
simmers up from sides. You can also microwave the pulp for a minute and it
should be fine :)
(( Triple Layered Mousse – Dark Chocolate, Mango, White Chocolate | Quick,
Easy | Eggless Recipes ))
Awesome recipe!! Keep posting!
Hi chef… i really liked your triple layer mousse i wanted to know your
recipe serves how many people?? and plz give me other options instead of
mango mousse with recipe. thank you
You’re so cute! I’ll try it!
Where can i find mango pulp
good try, though not well enough
Chef should we soak agar agar in warm water or normal temp water?
Chef,please share the recipe for kulfi n falooda..
How old are you? You’re good!
Nice lilil chef!!!
I Love you recipes , amazing !
hey, can we skip the agar..
hello chef awaiting for your reply……
is agar important to be added??