To get this complete recipe with instructions and measurements, check out my website: www.brunoskitchen.net
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The triple chocolate mousse cake recipe!
i LOVE your accent!! it’s so AWESOME!! along with your video!
Thank you very much for all the recipes but let me ask you something: what
drama/acting school did you go to?
To complicated but funny to watch ;-)
Hi Bruno, what size of pastry rings did you use in this recipe? and can you
suggest a good website to buy them from?. Thanks so much. Love your
recipes!
Triple Chocolate Mousse Cake Recipe – Bruno Albou…:
http://youtu.be/MhUB4Us8BIo
Hi Bruno， your recipe is wonderful. I am curious about the Milk and white
chocolate. Should I use unsweetened milk and white chocolate baking chips
or normal sweet milk and white chocolate? Do you have any good
recommendation about chocolate? If you can answer me these questions, I
would really appreciate it.
Made this tonight, was a long process but I look forward to having it
tomorrow. 🙂 If I learned anything from baking and cooking, it’s that lazy
made food taste bad, and this recipe is far from lazy. 🙂 thanks, and I
look forward to trying more of your recipes!
I am italian american but i now like french foods as well. Thank you for
showing me what true french cuisine is
cannot find the recipe
can I skip the gelatine or replace it with something?
I LOVE THIS RECIPE!
Ahahah I’m only a couple seconds in and I’m already laughing x) I love the
way you describe the cake xD
Was awesome, best chocolate mousse cake I’ve had! Nice and organized video
and instructions. I plan on sticking with your page!
Not my challenge.so easy, next!!
*Faints*
this one is awesome :))
Triple Chocolate Mousse Cake Recipe – Bruno Albouze – THE REAL DEAL:
http://youtu.be/MhUB4Us8BIo
This is from a resturant in dc
lol what the hell that intro tho
Well it does look yummy and I love chocolate alot
Bruno, can you recommend which brand of white chocolate to make this white
chocolate mousse? I tried using Wilton chocolate melts but that is just
sugar, no flavor of chocolate at all….very awful. Please help!
Bruno! Always a pleasure to see a talented master present delectable
recipes. It’s where the discipline of our apprenticeship really shows.
Bravo. Blessings ChefMike
+Bruno Albouze I was asked to make two types of desserts for a Valentine’s
dinner event for married couples. I am in love with this recipe! I need to
make enough for 50 couples. Do you have a larger scale of this recipe?
Thank you! ❤️