Recipe ingredients and directions:
DIMA MISSABIKA (TOMATO SAUCE, STEWED)
Egypt
Serves 4 – 6.
2 cups tomato juice
1 to 2 onions, chopped very fine
5 to 7 garlic cloves, crushed
1 teaspoon vinegar
cooking oil
salt
pepper
Saute onions until soft, then add garlic and fry to a pale brown.
Add tomato juice and simmer for 15 – 20 minutes, until sauce is
cooked and becomes dark. Add vinegar and seasoning and cook for 2
to 3 minutes longer.
Category: African Recipes
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