Photo by: Alta
Tomatillo Turkey Chili
Food Ingredients:
1 1/2 pounds tomatillos, husks removed and cut in half 2 inches jalapeno peppers, seeded and cut half 1 onion, sliced 2 cloves garlic, peeled 1 inch chipotle pepper adobo sauce, chopped 6 cups cooked turkey or chicken, shredded 15 ounces can black beans, drained and rinsed 2 cups chicken broth 1/2 cup gluten-free beer (such as Bard’s Tale) – optional, but it adds a wonderful flavor 2 cups diced tomatoes or tomato puree 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano Salt and pepper to taste 1/2 cup chopped cilantro
Recipe preparation:
1 Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet. Scatter onions and garlic around tomatillos and jalapenos. Place under broiler for 5-7 minutes or until skins on tomatillos blacken. Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor. Pulse until well blended. 2 Heat a large stockpot to medium heat and add tomatillo mixture and chipotle pepper. Stur around for a minute or two, and add turkey, beans, broth, beer, tomatoes and seasonings. Bring to a boil, and reduce to a simmer. Allow to simmer, stirring occasionally, for 20-30 minutes to allow flavors to blend. 3 Immediately before serving, taste and adjust salt and pepper seasonings as necessary, and stir in most of the cilantro, reserving a bit to use as garnish. 4 Optional: Top with sour cream and cheese.
Recipe source: Foodista recipe
