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Tom Colicchio and Padma Lakshmi: Free-form “Ravioli”

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By Paul
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Tom Colicchio and Padma Lakshmi: Free-form “Ravioli”

For spring, Tom and Padma make free-form “ravioli” with asparagus, ramps and morels.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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