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Tofu Omelet

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Tofu Omelet

Food Ingredients:
12 ounces low-fat firm tofu drained 2 tablespoons nutritional yeast – (to 3) 1 tablespoon tahini 1 teaspoon turmeric 1 tablespoon tamari or salt 1 tablespoon safflower oil

Recipe preparation:
1 In medium bowl, mash together all ingredients except oil. 2 In medium skillet, heat oil over medium heat. Spoon batter into skillet and form into an omelet shape. Cook until underside is browned, 2 to 3 minutes. Flip and cook 2 to 3 minutes more. Serve hot.

Recipe source: Foodista recipe