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Thomas Keller’s Salt-Crusted Striped Bass – 2009-12-09

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By Paul
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Thomas Keller’s Salt-Crusted Striped Bass – 2009-12-09

Renowned chef Thomas Keller (French Laundry, Per Se, Bouchon, Ad Hoc) and Cathy Thomas demonstrate how to prepare a Salt-Crusted Striped Bass at Cathy Thomas’ home. Video by Curt Norris. Published on 2009-12-09

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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