Thomas Keller shares family-style recipes that you can make any or every day.
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust’s madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.
i would give anything, anything in my life to learn from this man. I
respect food the same way he does and i know i never will get this honor,
but one can always dream eh? Thomas Keller is the most amazing and
innovative chef easily in America, if not the world. Im a country kid from
a small town in texas, raised poor and forced to make the best of what we
had. In that came respect for ingredients and love for food. I share that
respect with Mr. Keller. I absolute love this man.
aye i got this cook today at Borders with my leftover Christmas money, if
you wanna buy this, BUY IT OFF AMAZON !! save 20+ dollars. i was stupid to
buy for whole price. but its still hella bomb
im gonna buy this soon
For JustinCase10261, I interviewed him personally and if you are willing to
go down to his restaurant, he is very open to new talent. You are literally
the one blocking this from becoming reality. Just ask!
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