Thomas Keller of Bouchon Makes Herb Gnocchi
Chef Thomas Keller of Bouchon, French Laundry, and Per Se demonstrates how to make delicious Herb Gnocchi with fresh herbs and Dijon mustard that can be cooked and frozen for later use.
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Thomas Keller of Bouchon Makes Herb Gnocchi
Starring: Thomas Keller
why put them into the freezer? i dont get it?
the first time I cooked this recitpe i used goat cheese and the gnocchi were soo light…the second time I used a swiss style cheese and they came out granular??
Wow Thomas Keller is such a great chef. Thanks a lot.
The recipe is reeeeally similar to choux pastry procedure at the beginning! Keller is such a great teacher.
Thank you so much for uploading these videos! One of my favorites of Thomas Keller.