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Thomas Keller Cooks Gnocchi with Mushrooms, Squash, & Sauce

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By Paul
· Updated recently · — min read · Leave a comment

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Thomas Keller Cooks Gnocchi with Mushrooms, Squash, & Sauce

Thomas Keller, chef and creator of Bouchon, Per Se, and French Laundry, demonstrates how to sauté herb gnocchi with mushrooms and butternut squash for a delicious Italian recipe.

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Thomas Keller Cooks Gnocchi with Mushrooms, Squash, & Sauce

Starring: Thomas Keller

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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2 responses to “Thomas Keller Cooks Gnocchi with Mushrooms, Squash, & Sauce”

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  1. 2035jim

    I dislike butternut squash but I would have to try this if it was served to
    me.

    Reply
  2. Digital.Gods

    Chef Keller, I have to say, I purchased a set of your books “The French
    Laundry” and “Bouchon” and I’m just blown away by the forethought and care
    that went into each volume. I’m invigorated and inspired; a new man! I
    made your gnocchi recipe (took me three times to do it correctly… because
    my technique is slow to arrive…) so tonight I am about to make a sauce
    and serve a Bouchon inspired dish for my lovely wife and me, and together
    we are going to transport ourselves over to France where both my wife and I
    enjoyed time together. A little mood lighting. A little wine; for a
    relaxing evening where time slows down a little or perhaps a lot. Your
    books proudly sit next to my copy of Escoffier’s Le Guide Culinaire. So
    much to do… so little time. Thank-you! 

    Reply