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I like this recipe. I like the presentation. I like the fact the he
pronounces mozzarella correctly! Or at least the way I pronounce it.
What is the best kind of White Wine to use for these types of recipes?
(Noob cooker here)
He can barely speak English, how can he cook.
bada bing bada boom great job
Loved it yummy
the stuffing looks good but I am not feeling that sauce, seems too bland
YUMMY!!! I guess I know what I’m making for dinner today
I wanted to see the inside :P
Yummy I want now