There are so many different types of pasta shapes out there it’s hard to know which ones to choose for what recipe. Michela and Emi Chiappa take you through some of the main varieties available and share their ideas for the perfect sauce to match. But remember – it’s just an opinion so if you have your own ideas and favourite shapes then let us know in the comments box below. Enjoy!
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Special thanks to Ocado for supplying all the fresh and tasty ingredients for this series
Links from the video:
Carbonara | http://youtu.be/nSIGyaKmTj4
Tuna & Capers | http://youtu.be/b3RoeV-FQmA
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Video Rating: 4 / 5
what you talking about spaghetti italians never serve with bolgenese, im
italian and we do serve with spaghetti , rigatoni good with ministronies if
you want to add pasta, Its really your own preference of what pasta you
feel like with what sauce you want, italians dont have a strict rule of
this pasta goes with this sauce its your own personal preference and what
you feel like so experiment and enjoy what you feel like to eat, thats why
italians cook with the heart not by measurements and rules that what makes
fantastic food. Also its different in all areas of italy, ciao, Buono
apetito
I’m a big fan of pici.
This is pretty informative and cool! Since I love pasta so much 😀 I love
the shapes they’re cute xD
Radiatore is an unusual fun shape.
! Yum all up
Wowie zowie pasta shapes (o:
0:39 I can’t see a thing except for the word
I love Campanelle.
I feel dizzy after watching this video. Seems like the camera man has
parkinson’s.
usefull!
I avoid Farfalle – no matter how i boil them they’re uneven. How do you
manage?
digler
困惑得到傳統的配對解答ya
The Perfect Guide to Pasta Shapes | The Chiappas
love these girls!
Good to know about the best types to do with meaty sauces!! Here in Brasil
we are used to have spaghetti with bolognese. Love u guys, keep doing more
great videos!
Wow! Very educational! Thx!
she is too beautiful that i completely just looking at her and not
listening (shy)
i love you guys 🙂
Very helpful! I started watching Simply Italian on TLN and do you have a
clip on how to make pasta from hand?