The Foodie Handbook: Making a Rustic Fruit Galette
Pim has toured the globe to bring hungry people up to date with what’s happening in the food world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world’s top chefs, including Anthony Bourdain and Fergus Henderson.
Learn more at http://chroniclebooks.com/site/catalog/index.php?main_page=pubs_redirect&isbn=9780811868532&store=books
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