Recipe ingredients and directions:
4 rump steaks
2 pinches dried rosemary
basil
oregano
Pepper
4 pinches salt
3-4 tablespoon oil
3-4 tablespoon vinegar
Preheat oven 180 deg.
Combine all ingredients and pour over rump steaks. For best results,
leave for about an hour and a half. Place steaks on oven proof
plate/tray. Don’t throw away the juice/excess marinade because it
can be used to make the gravy. Put the tray on the bottom shelf
in the oven and cook for approx one and a half hours, keep an eye
on the steaks and if it starts to get too dry, just flip it over.
Then fifteen minutes on the top shelf. (Personally I don’t think
this part is necessary but Mary Ann reckons it does- we did it in
the end, anyway) Serve with steamed rice and tomatoes. (a serving
suggestion)
Category: Beef Veal Recipes
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