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The Epicurean Express with Daniel Boulud

The Epicurean Express with Daniel Boulud

Chef and restaurateur Daniel Boulud guides us through his recipe for a stunning crab, apple, celery and walnut salad. For the recipe, please visit: http://hk.dining.asiatatler.com/videos/the-epicurean-express-daniel-boulud
Video Rating: 5 / 5

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2 Comments

  1. HongKongTatler Dining 05/05/2015
    Reply
  2. Jerry Zhang 05/05/2015
    Reply

    What is the apple peeling machine called?

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