Browse Recipes

Home » Recipes by Chef » Daniel Boulud food recipes » The Epicurean Express with Daniel Boulud

The Epicurean Express with Daniel Boulud

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Chef and restaurateur Daniel Boulud guides us through his recipe for a stunning crab, apple, celery and walnut salad. For the recipe, please visit: http://hk.dining.asiatatler.com/videos/the-epicurean-express-daniel-boulud
Video Rating: 5 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

2 responses to “The Epicurean Express with Daniel Boulud”

Leave a Reply

Your email address will not be published. Required fields are marked *