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The Epicurean Express with Daniel Boulud

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By Paul
· Updated recently · — min read · Leave a comment

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Chef and restaurateur Daniel Boulud guides us through his recipe for a stunning crab, apple, celery and walnut salad. For the recipe, please visit: http://hk.dining.asiatatler.com/videos/the-epicurean-express-daniel-boulud
Video Rating: 5 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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2 responses to “The Epicurean Express with Daniel Boulud”

  1. HongKongTatler Dining
    Reply
  2. Jerry Zhang

    What is the apple peeling machine called?

    Reply

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