In our exclusive video, the visiting chef from New York’s acclaimed Eleven Madison Park shows us how to make his signature dish of radishes with buttermilk. For the recipe, please visit: http://hk.dining.asiatatler.com/videos/daniel-humm-hong-kong
The Epicurean Express: Daniel Humm of Eleven Madison Park
This post may contain affiliate links.
More Recipes
17 responses to “The Epicurean Express: Daniel Humm of Eleven Madison Park”
holy dill.
this is bs food
The cucumber dressing contains oil.. oil is fat ..thats the point if you
asked about fat in it.. such a useless debatehmm…a lot of pickling going on in this dish , white wine vinegar in the
cucumber dressing , acidity of the butter milk jelly white balsamic on the
fresh radish, two types of pickle in the garnish coupled with the taste of
the fresh shaven radish ?? even the great chefs admit not every thing they
create is exceptional sigh… retard. i was sighing about the fact that you don’t now butter milk
is fat. it’s so fucking sad to see retard rambling like a bitch while
thinking he knows some shit. plus, i’m pretty sure i know much more about
gastronomy than you do. stop hating, it makes you even more pathetic than
you already are.you know its gonna be tasteless as theres no fat
More general assumptions from a novice in gastronomy, A, i,m from the UK
and B i,m an experienced chef who has worked in one star establishments so
i think i,m better qualified than a youtube user . cheers.plus, what credibility do you have, even to give a constructive criticism?
not to mention retarded bitch rambling.You dont know shit, its not gelatinous sweet fat what the human body
craves.they are clean boring flavours, that these types of chefs think are
harmonious but are not.set buttermilk neatural radish and dill is hardly
going to make someone dazlzle with salivation. so yes you know fuck all
about food , must do betterWhat do you know about gastronomy dummy? i suspect nothing.
How to dislike it? I don’t get it? Just meat lovers ?
plus, you fucking “worked” in one star establisment. Humm owns and gained
3, and rated on top ten in 50 best restaurant in the world, by San
Palegrino and restaurant megazine. what the fuck are you to judge his food
without tasting it? you’re just a cockroach.hah. you can’t even argue with reason. it just shows that you’re dumb
enough to lie about being a top class cook. you should be embarrassed. what
a joke.let me ask you a few simple questions you poor sad thing. 1, is milk not
fat? 2, have you ever tasted it? 3, or are you that much of a master taster
to imagine flavor perfectly by seeing and listening? plus it is not
gelatinous fat people crave, it is sweetness of the mother’s milk that
people crave, and that is why humans are the only species drink milk even
after they grow up. you’re just a fat dumbass american that cannot
appreciate delicate flavorboring cunt
and the fact that you said you have experienced and educated palate is
extremely hard to believe. you talk like you’re expert in food while saying
shit like it being tastelss cause there’s no fat, when there is. so my
conclusion is you’re the fatass youtube bitch, not i. if you are indeed a
michelin level cook, you should be fucking ashamed of yourself for saying
that.i aked you have you been to EMP and tasted his food? plus, the statement
that you said about working in one star establishment makes no sense what
so ever. if you did work in such calibur of a place you would know how to
appreciate a plate of vegetables. i also am a chef and worked in highly
reclaimed restaurants as well as educated in one of the best culinary
school in the world. you say i make assumption, so did you.
Leave a Reply