The Best Veggie Patties Ever- Falafel

Photo by: Mateja ^_^

The Best Veggie Patties Ever- Falafel

Food Ingredients:
Ingredients: 16 ounces bag of dry chickpeas 16 ounces bag of dry peeled broad beans 1 cup cup of fine brugol+ 1 of water 10 medium sized banana peppers or 3 large green bell peppers 4 jalapeno peppers 2 large onions 1 garlic head 1 ginger root 1 bunch of flat leaf parsley 1 bunch of cilantro HOW TO PREPARE FALAFEL MIXTURE BEFORE FRYING: Ingredients: 1 quart freezer bag of falafel, thaw if frozen 3 tablespoons all-purpose flour 1 teaspoon tsp salt ¼ black pepper 1/2 teaspoon paprika 1 teaspoon ground cumin 1/4 teaspoon ground ginger 1/4 teaspoon red pepper flakes 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 2 teaspoons baking powder

Recipe preparation:
1 Directions: 2 Soak chickpeas and broad beans in water over night. 3 Next day begin by soaking brugol in a cup of water for 10 minutes. 4 Grind the ingredients in a meat grinder with 3/16 inch grinder plate (smallest holes) or just chop everything in a food processor to a very fine consistency. Note that if the pieces are coarse you will end with a very crunchy falafel, not pleasant at all to eat. 5 Add the soaked brugol and mix to combine. 6 Divide the falafel mixture into four 1 quart freezer bags, which is approximately 25 pieces of falafel per pack. Freeze until use. 7 HOW TO PREPARE FALAFEL MIXTURE BEFORE FRYING: 8 Direction: 9 Mix all together and let rest for about 10 minutes. 10 Use 1 oz. scoop (#30 ice-cream scoop) to form the falafel patties or use the special falafel mold. 11 Fry the patties at 350*F until golden browned. 12 Serve and enjoy!

Recipe source: Foodista recipe