Thai Lemongrass Chicken – Asian Food Recipes

Recipe ingredients and directions:

Yield: 6 servings

1/2 c oil

salt

garlic powder

white pepper

black pepper

chili powder

red pepper powder

1 stalk lemongrass, finely minced

1 c coconut milk

4 whole chicken breasts

1 stalk lemongrass, chopped

chopped garlic

oil

chopped peanuts

1 1/2 tb oil

2 tb margarine

1 stalk lemongrass, chopped fine

1 tb chopped garlic

2 tb chopped shallots

2 tsp chili paste

2 ts fish sauce

2 tb ground peanuts

3/4 c coconut milk

Let the chicken soak in the marinade ingredients several hours or

over night. Grill chicken and set aside . Prepare topping: Heat

some oil and deep fry lemon grass, then garlic till crispy and set

aside with the peanuts. Make sauce. Saute all the ingredients and

cook to blend flavors. Put sauce in blender and puree smooth.Adjust

seasonings if desired. To serve chicken: slice breasts on the

diagonal. Serve with the sauce and sprinkle on the topping. Serves

4 to 8

Category: Asian Recipes