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Thai Chicken

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Thai Chicken

Food Ingredients:
4 chicken breasts, cut into sm. chunks Vegetable oil Any oriental vegetables Ginger root, grated Garlic clove, minced Rice wine vinegar Soy sauce Dried chili peppers

Recipe preparation:
1 Make sauce with 2 tablespoons vinegar, 2 tablespoons soy sauce, and crushed dried chili peppers (more for hot and spicy). Set aside. 2 In a wok, stir fry chicken and ginger root and garlic; cook until no longer pink. Add vegetables; stir fry for 2 minutes. Add sauce. Cook until thick, about 2 minutes.

Recipe source: Foodista recipe