Texas Pot Roast – Beef Veal Food Recipes

Recipe ingredients and directions:

4 pounds boneless chuck roast

salt

pepper

2 tablespoons flour

3 tablespoons oil

1 clove garlic, minced

1 teaspoon chili powder

1/2 teaspoon ground cumin

3 medium onions, quartered

3/4 cup canned tomatoes

Beef broth, water, or tomato juice

6 large carrots, cut in 2" pieces

Rub the roast with salt, pepper, and flour. In a Dutch oven, brown

the meat on all sides in hot oil. Pour off most of fat and add the

garlic, chili powder, cumin, onions, and tomatoes. Cover and cook

slowly, adding broth, water, or tomato juice as necessary, for

about 2 hours. Add the carrots and cover. Cook about 1 hour longer,

or until meat and carrots are tender.

Category: Beef Veal Recipes