TESS’ BIRTHDAY CAKE RECIPE
Go Tess, it’s her birthday! We’re gonna party like it’s her birthday!! Whoop Whoop!! A birthday askes for a birthdaycake! And this one is my all time favourite!! We hope you’ll enjoy it had much as we did 😀
== INGREDIENTS ==
For 2 layers of cake:
– 300g of dark chocolate (€1,35~,8 for 400g)
– 300g of butter (€0.80~.00 for 250g)
– 250g of self rising flour (€1,00~,30 for 1 kg)
– 200g of brown sugar (€2,13~.8 for 1 kg)
– 6 eggs (€1.44~.87 for 12 eggs)
For the butter creme:
– 250g of butter (€0.80~.00 for 250g)
– 250g of powdered sugar (€0.53 for 250g)
For the frosting:
– 200ml of creme (€0.35~.45 for 0.2 l.)
– 350g of dark chocolate (€1,35~,8 for 400g)
== RECIPE ==
For the cake:
1. Break the eggs in a mixing bowl and whisk untill they’re fluffy
2. Add the sugar and mix again
3. Add the flour and whisk
4. Melt the chocolate and butter together
5. When melted, add to the dough and whisk
6. Poor half of it in a baking tray covered with baking paper and place in the oven for about 40 minutes at 180°C.
7. When ready, bake the second one.
For the butter creme:
1. Make sure the butter is at room temparture
2. Add the powdered sugar bit by bit and mix untill it’s a nice and smooth creme
For the frosting:
1. Poor the creme in a saucepan that you’ve placed on a fire
2. Melt the chocolate in the microwave
3. When the creme is hot, add the chocolate
4. Stirr untill it’s a smooth chocolate sauce
Finishing off:
1. Place 1 layer of cake on a plate and cover it with half of the butter creme
2. Place the second one on top of it
3. Poor the chocolate frosting all over the 2 cakes
4. Place in the fridge untill the chocolate has stiffened up a bit
5. Spoon the other half of the butter creme in a piping bag
6. Take the cake out of the fridge and start decorating!!!
7. Place in the fridge so that the butter creme can stiffen up
8. And it’s done! Ready to party!! 😀
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== MUSIC ==
Music by Kevin MacLeod (incompetech.com),
titled “Kick Shock”, “Carefree” and “Pamgaea”
Licensed under Creative Commons “Attribution 3.0”
creativecommons.org/licenses/by/3.0/
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