TERIYAKI MEATBALLS – Beef Veal Food Recipes

Recipe ingredients and directions:

1 1/2 lb ground beef

2 eggs, beaten

2 tablespoons flour

1 teaspoon salt

Dash pepper

2 tablespoons cornstarch

1/4 cup sugar

1/3 cup soy sauce

14 oz beef broth

1/4 cup sake

2 teaspoons minced ginger root

2 teaspoons minced garlic

Preheat oven to 400 degrees F. Grease a large baking pan. Combine

beef, eggs, flour, salt, and pepper. Mix lightly and shape into

small balls about 3/4 to 1 inch in diameter. Place in prepared

baking pan and bake for 14-17 minutes. Mix cornstarch with sugar

and soy sauce. Stir in beef broth, sake, ginger, and garlic. Cook

in skillet or chafing dish until mixture thickens slightly, stirring

constantly., Add meat balls and serve. Makes 6 dozen meat balls.

Category: Beef Veal Recipes