Today Sonia is outdoors to prepare a fresh and appetizing recipe, the tasty chicken salad, dressed in a tempting creamy sauce. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8
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Hi all of you friends, I’m Sonia. As you can see Giallozafferano has moved outdoors to prepare easy and quick summer recipes. Today we’ll be making the tasty chicken salad. Let’s see together what ingredients we’ll need:
• 5,3 oz (150 g) of red bell peppers
• 2 stalks of celery
• 2 carrots
• 1,3 lbs (600 g) of chicken breast
• 1 oz (30 g) of green pitted olives
• 2 oz (60 g) of pickled gherkins • 5 tbsp of extra virgin olive oil
• 3 tbsp of white-wine vinegar
• 4 tbsp of mayonnaise
• 2 tbsp of mustard
• 3,5 oz (100 g) of gruyere
• salt / pepper
Let’s see together how to make the tasty chicken salad:
First of all, cut the celery into cubes, the gherkins into strips, the olives into rings and the cheese, the carrots and the peppers into strips as well. Then grill the chicken breast and cut it into strips, too.
Now prepare the emulsion to dress our chicken salad, so, in a bowl, put the mustard… the mayonnaise… the vinegar… and finally the oil. Then, add salt and pepper.
In this bowl I’ve mixed all the chopped ingredients together. Now add the emulsion. Mix everything well, after that cover the bowl with cling film and let it rest in the fridge for at least an hour.
1 hour — fridge
Our tasty chicken salad is ready to be served. From Sonia and Giallozafferano, buon appetito and see you next videorecipe.
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