tare sauce – Asian Food Recipes

Recipe ingredients and directions:

1 eel

1/4 c soy sauce

1/4 sake

2 T mirin

sansho pepper (optional)

Clean eel and debone (backbone). Grill head and bones until they

are almost black. Place the head, bones, 1/4 C each soy sauce and

sake, and 2 T sake in a small pot and simmer for 30 minutes until

thickened. Add sansho pepper to your taste to the sauce or after

the eels are grilled.

One version of Kabayaki:

Grill eels first to remove excess oil, then steam for 15 minutes.

Finish off by grilling and basting. Sprinkle with sansho pepper.

Category: Asian Recipes