Tamago

Photo by: Loozrboy

Tamago

Food Ingredients:
2 eggs 1 tablespoon sugar 1/2 teaspoon shoyu

Recipe preparation:
1 Crack the eggs into a bowl. 2 Whisk the eggs until smooth Stir in the sugar and shoyu, stirring until thoroughly blended. 3 Heat a frying pan at medium heat. 4 Melt about ½ tbsp butter in the pan, spreading it so the bottom of the pan is completely covered. 5 Pour the egg mix into the pan. 6 When the egg looks opaque and you can get a spatula under it without tearing the omelet, flip the omelet. 7 When the omelet is coked through (you can lift the omelet with the spatula to check underneath), remove the omelet from the pan. 8 Slice into thin strips.

Recipe source: Foodista recipe