Photo by: Lara
White Rocky Road Choc Crackles
Food Ingredients:
2 cups Kellogg’s® Rice Bubbles® 1/2 cup Shredded Coconut 1/2 cup Sshmallows (mini marshmallows) 250 grams White Choc Melts 1/2 cup Raspberry Lollies 24 Servings: 15 Cooking Time: minutes
Recipe preparation:
1 Cut raspberry lollies into four. Measure rice bubbles, coconut, marshmallows & raspberries into a large bowl. Mix to combine. 2 In microwave proof bowl, melt white chocolate in microwave on medium-high for 60 second, stir, heat for another 30 second on medium-high. (May also melt over double saucepan on hotplates). Stir – should be nice and smooth. 3 Add melted white chocolate to rice bubble mixture, stir to combine. Spoon into patty cases – refrigerate for 15 minutes to set. 4 You can make them small and bite size or more generous. They look lovely and festive and would make a great plate to take to a christmas function! Enjoy!!! 5 Another variation could be to add 1/4 cup of chopped macadamia nuts!
Recipe source: Foodista recipe
