Home » Video Recipes » Slow Cooker » Slow Cooker Side Dishes » Sweet And Spicy Black Beans Recipe – Delicious Mexican Bean Side Dish by Rockin Robin

Sweet And Spicy Black Beans Recipe – Delicious Mexican Bean Side Dish by Rockin Robin

This post may contain affiliate links.

Try my sweet and spicy black bean recipe. We are using jalapeños for the heat and brown sugar and honey for the sweet.
Get the recipe here: Visit: http://www.cooking-mexican-recipes.com/black-bean-recipe.html

My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html

Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com

TWITTER: https://twitter.com/#!/Robin_Rockin

This black bean recipe is fantastic and easy if you are entertaining because you can place the finished product in a crockpot and it takes care of itself and people really love it. It is also gluten-free.

The sweet and spicy flavors are fantastic together along with those fire roasted diced tomatoes.

Just remember to caramelize those onions for a good 30 minutes which gives this a flavor boost.

So try this recipe. I’m sure you will enjoy it. It’s also a great source of protein too. This would go great with my cilantro lime rice. Check out that video here: http://youtu.be/4IggYxchETs

Enjoy,
Rockin Robin
P.S. Please share this video by embedding it on your Facebook page or Pinterest by embedding this link: http://youtu.be/uXhW60aIO_s Thanks so much!

Music by Kevin MacLead http://incompetech.com/.
License terms:
http://creativecommons.org/licenses/by/3.0/
http://creativecommons.org/licenses/by/3.0/legalcode

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

7 responses to “Sweet And Spicy Black Beans Recipe – Delicious Mexican Bean Side Dish by Rockin Robin”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Hinterfragen!

    Just my two cents here: Add the tomatoes to the pan first and after that
    put everything in the pot! This way you do not leave any flavors in the pan
    since all the stuff at the bottom (sorry, not an english native speaker) of
    the pan will combine with the liquid of the tomatoes.

  2. cat carrigan

    thanks for sharing this recipe… I have family visiting this weekend and
    I was looking for a great bean recipe and this is it….
    Wow can’t wait to try it…. 

  3. Nikki Guro

    What can I substitute for the fire roasted tomatoes? It’s hard to find it
    where I live. Can it be regular tomatoes?

  4. Jose Antonio Daly

    Hi. Love your recipe. Did you pre cook the beans before?

  5. e.i mccool

    name of music please

  6. Alma Yarilis akaTOMA

    I always do a Cuban black bean recipe, super similar to this, but this
    looks delish!!! The honey looks like it will be nice touch to the flavor!
    Can’t wait to try this recipe. Thanks for posting!

  7. SharkBite55

    I was surprised to see that cumin wasn’t included among the seasonings. Oh
    well… I’ll just have to leave it out and dat’ be dat’.