Sweet and Sour Rabbit
Food Ingredients:
2 large eggs 1 1/4 cups all-purpose flour, divided use 1 teaspoon salt 2 tablespoons water 3 pounds rabbit 4 cups vegetable oil 1 1/4 cups pineapple juice, divided use 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 (8-ounce) can crushed pineapple, drained 2 tablespoons white distilled vinegar 2 teaspoons prepared mustard
Recipe preparation:
1 Combine eggs, 1/4 cup flour, salt, and water in a bowl; mix well and chill for 1 hour. 2 Debone the rabbit and cut into 1-inch pieces. Coat the pieces with 1 cup flour then dip singly into the chilled batter. 3 Deep-fry in oil at 375°F (190°C) until golden brown; drain. 4 To prepare the sauce, heat 1 cup pineapple juice and sugar in a saucepan, stirring until the sugar dissolves. Stir in a mixture of cornstarch and 1/4 cup pineapple juice. Cook until the mixture thickens, stirring constantly. Add crushed pineapple (drained), vinegar, and prepared mustard; mix well. Serve warm with the rabbit.
Recipe source: Foodista recipe
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