Pumpkin Squares With Caramel Icing
Food Ingredients:
Pumpkin Squares 3/4 cup granulated sugar 1/2 cup firmly packed brown sugar 3/4 cup butter or margarine, softened 1 can (16 ounce) pumpkin (2 cups) 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon Frosting 1/2 cup butter or margarine 1 cup firmly packed brown sugar 1/4 cup milk 2 cups confectioners’ sugar, sifted 1 teaspoon vanilla extract
Recipe preparation:
1 Preheat oven to 350 degrees F. Sift flour, baking soda, 2 Salt and cinnamon together set aside. In mixing bowl, 3 Beat sugar, brown sugar and butter until light and fluffy. 4 Add eggs then pumpkin blend well. Mix in vanilla then flour 5 Mixture. Mix well. Spread in a 9×13 or (2) 8 x 8 -inch pans. 6 Bake for 25 to 30 minutes or until wooden pick inserted in 7 Center comes out clean. Cool completely. 8 Frosting 9 In medium saucepan, combine butter 10 And brown sugar and milk. Cook over medium 11 Heat until sugar is dissolved, stirring constantly. 12 Remove from heat; cool slightly. Stir in confectioners’ 13 Sugar and vanilla extract. Frost; cut into bars. Yield: 14 Bars.
Recipe source: Foodista recipe
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