Home » Video Recipes » Chicken » Sweet and Sour Chicken » Sweet and Sour Chicken Recipe – Delicious Chinese Food with Fresh Fruit Juice

Sweet and Sour Chicken Recipe – Delicious Chinese Food with Fresh Fruit Juice

This post may contain affiliate links.

Sweet and Sour Chicken Recipe – Delicious Chinese Food with Fresh Fruit Juice

Sweet and Sour Chicken Recipe – Delicious Chinese Food with Fresh Fruit Juice

Sauce:
1/3 cup fresh lemon juice
1/3 cup fresh tangerine (or orange) juice
sliced ginger
2 tablespoons honey
2 tablespoons ketchup
10 dried red chili

Coating:
1/2 cup panko bread crumbs
1/2 cup regular bread cumbs
1 teaspoon salt

Preparation:
Combine all ingredients for sauce, bring to a boil then simmer for 30 minutes

Mix 1 chicken breast with one egg. Coat thoroughly in bread crumb mixture

Fry in 350 degree oil until golden brown

Remove oil from wok, heat sauce until boiling and add chicken. Stir lightly and serve.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Or share with friends:

11 responses to “Sweet and Sour Chicken Recipe – Delicious Chinese Food with Fresh Fruit Juice”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Spiratech

    that aint sweet and sour sauce that is just mc nuggets with flavored ketchup

  2. divinechef

    @Spiratech
    LOL I watched your lamo video, get your own cooking show and quit being a douche bag!

  3. divinechef

    @lebcedars09
    Hi,
    So there aren't any Asian markets or specialty areas in the big markets that might have panko? Glad your variation worked. I could also recommend a mixture of bread crumbs and corn meal. You can make your own bread crumbs by heating sliced bread at 275 degrees for 45 minutes and then break into crumbs.
    Thanks for watching.

  4. milkshake

    my family loved it! Thank you for sharing!!

  5. cheong aziela

    it doesnt seem like u use salt for most recipe?

  6. divinechef

    @azielafeb3
    Adding salt isn't necessary for Chinese food because most of the salt / seasoning is contained in the sauce (soy sauce, hoisin sauce for example).

  7. Unpwnable

    YUM!! SO GOOD I can tell

  8. Cheeky Kent

    awesome music whats it called?

  9. divinechef

    @vzclubbie
    Ahhh you gotta wait for the credits at the end. Viga Libre – Secede

  10. Cheeky Kent

    @divinechef Thanks! will do 🙂 I couldn't watch that long at first because I was sooo hungry 🙂

  11. nihonjinorbust

    Soy Sauce a must