Sweet and Sour Chicken Recipe – Delicious Chinese Food with Fresh Fruit Juice
Sweet and Sour Chicken Recipe – Delicious Chinese Food with Fresh Fruit Juice
Sauce:
1/3 cup fresh lemon juice
1/3 cup fresh tangerine (or orange) juice
sliced ginger
2 tablespoons honey
2 tablespoons ketchup
10 dried red chili
Coating:
1/2 cup panko bread crumbs
1/2 cup regular bread cumbs
1 teaspoon salt
Preparation:
Combine all ingredients for sauce, bring to a boil then simmer for 30 minutes
Mix 1 chicken breast with one egg. Coat thoroughly in bread crumb mixture
Fry in 350 degree oil until golden brown
Remove oil from wok, heat sauce until boiling and add chicken. Stir lightly and serve.
Soy Sauce a must
@divinechef Thanks! will do 🙂 I couldn't watch that long at first because I was sooo hungry 🙂
@vzclubbie
Ahhh you gotta wait for the credits at the end. Viga Libre – Secede
awesome music whats it called?
YUM!! SO GOOD I can tell
@azielafeb3
Adding salt isn't necessary for Chinese food because most of the salt / seasoning is contained in the sauce (soy sauce, hoisin sauce for example).
it doesnt seem like u use salt for most recipe?
my family loved it! Thank you for sharing!!
@lebcedars09
Hi,
So there aren't any Asian markets or specialty areas in the big markets that might have panko? Glad your variation worked. I could also recommend a mixture of bread crumbs and corn meal. You can make your own bread crumbs by heating sliced bread at 275 degrees for 45 minutes and then break into crumbs.
Thanks for watching.
@Spiratech
LOL I watched your lamo video, get your own cooking show and quit being a douche bag!
that aint sweet and sour sauce that is just mc nuggets with flavored ketchup