The Wolfe Pit makes a Chinese classic……..Sweet and Sour Chicken WINGS!!
PRINT RECIPE – http://wolfepit.blogspot.com/2013/12/sweet-and-sour-chicken-wings.html
Video Rating: 4 / 5
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The Wolfe Pit makes a Chinese classic……..Sweet and Sour Chicken WINGS!!
PRINT RECIPE – http://wolfepit.blogspot.com/2013/12/sweet-and-sour-chicken-wings.html
Video Rating: 4 / 5
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Check out this video on YouTube: sour chicken
Hey what is the green stuff up top of the chicken it makes it look good
is the corn starch mandatory
Was that milk? I couldnt get it. you said slurry??
Please help :)
Scotty Like Wingie!
Larry this is a unique chicken wing recipe and one I would love to try.
Nice work!
I can never turn down a wing. Yum
Fantastic Wings my friend
I tried your recipe, and my oh my….it was unbelievable tasty. I am making
it again tomorrow. Thanks for sharing.
That looked great Larry
YUMMY looking wings!!! That little bit of red food coloring really gave
those wings some pop ..2 thumbs up..
Very nice looking plate Larry. Thumbs Up brother!!
excellent Larry
Thanks Larry now I want some wings
those look great! and so easy… wow…. but give me some garlic hun…
lol…
Awesome!
AHA!
I always suspected you were a Chinese spy!
…or an Italian spy…
…perhaps Mexican…
..ermm, a Southern American Spy?
In any case, multicultural recipes will raise the eyes and ears of the NSA,
so as your lawyer, be careful what you cook!
(I can get you off the hook for any of that stuff…because we both know –
it’s ALL good 😉
Good show Larry!
It looks deliciously messy, and that was a very impressive first bite on
the flat :)
Can’t wait to try these!
This sauce is fantastic! I added a little ketchup to change the color. Next
time (there will be many more times 🙂 I will try the food coloring. I
love the way the sauce hugs the wings! Finger licking Good! Thanks for
sharing!
Awesome wings Larry.!
Thnx for this, im making it tonight but i didnt know if I should bread the
chkn or not..also im going to use a doctored up grape jelly, chilli sauce
method
Oh man, the color looks beautiful on them wings! You’re quickly becoming
the wing king 😉 Keep em comin’!
Larry, you never cease to amaze me! I’m here wondering if this fabulous
recipe would work with a sugar substitute. Great job!