Sweet and Savory Orange Chicken Recipe – Everyday Food with Sarah Carey
Not only faster but healthier for you than Chinese takeout, this homemade Sesame Orange Chicken recipe uses egg whites instead of whole eggs in the batter, creating a crispier coating. Spoon it over a plate of fluffy rice and dig in! The original calls for shrimp, but you can
sub in chicken, no problem.
Recipe: http://www.marthastewart.com/317146/sesame-orange-shrimp
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Sweet and Savory Orange Chicken Recipe – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos
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