Sweet and Savory Orange Chicken Recipe – Everyday Food with Sarah Carey
Not only faster but healthier for you than Chinese takeout, this homemade Sesame Orange Chicken recipe uses egg whites instead of whole eggs in the batter, creating a crispier coating. Spoon it over a plate of fluffy rice and dig in! The original calls for shrimp, but you can
sub in chicken, no problem.
Recipe: http://www.marthastewart.com/317146/sesame-orange-shrimp
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Sweet and Savory Orange Chicken Recipe – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos
My two cents:
This is not a terrific method. The chicken you've fried is likely to become soggy and the sauce not thickened enough.
You might try this:
Add soy sauce, and honey to the sauce recipe (orange juice out of a carton works just fine).
IMPORTANT! Instead of adding the cornstarch to the sauce, prepare a cornstarch slurry (2 tablespoon of cornstarch and 2 tablespoons of COLD water mixed together), add the sauce to the pan and cook it for a bit then add the slurry to the cooking sauce and stir until it thickens THEN add the chicken when you have a sauce consistency that you like.
Can someone tell me what clear mixing bowls she is using? What brand? Thanx!
I'll do it today!!! :)
this is Magical !!! thanks….
Looks delicious
Can I use something other than corn starch? Like almond flour or all purpose flour? I try to stay away from corn nowadays.
Looks delicious!! Thank you Sarah!
Omg! Its gluten free!!!!! I wonder if this is how Asians make it. I miss eating Chinese food
Yay! The music is back! Great recipe too!
Looks amazing!