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Super Quick Video Tips: How to Make Pickled Beet Eggs

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A staple of the Pennsylvania Dutch, these bright pink eggs make a great anytime snack.

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Video Rating: 4 / 5

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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11 responses to “Super Quick Video Tips: How to Make Pickled Beet Eggs”

  1. mrdavidw123

    I too live in central PA (Berwick) and I LOVE red beet eggs. 

  2. Jake Stephens

    This is really a thing? Hard boiled eggs and Deviled-Eggs are a favorite of
    mine, but this makes me apprehensive. I need to try it and give my taste
    buds an opportunity to discover something new!

  3. Cindy Z. Stewart
  4. Samara D

    Why sugar? I do not like bread and butter pickles which I am assuming that
    would be the flavor profile here.What if I wanted them salty what would be
    the appropriate salt ratio substitute?

  5. The Great Punkster

    Ewwwww!

  6. Joe Gasz

    I think the better question is why would you want to?

  7. pinball

    is all that sugar really necessary? 

  8. stooge81

    on paper…and in video…unappetizing. yet history has almost always show
    me stuff like this tastes awesome.

  9. Blakkhawks

    No Bueno :-P

  10. Crystal Poinsettia

    They are really good. I grew up eating these.

  11. Stevie Duvall

    Please upload your lamb jingle!

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