Photo by: Patricia Turo
Double Dip Red Wine Taralli
Food Ingredients:
5 cups flour 1/2 cup sugar 1 tablespoon baking powder 1 cup red wine, full bodied 1 cup oil EGG WASH 1 egg 2 tablespoons water
Recipe preparation:
1 DOUGH 2 Mix the dry ingredients in a bowl, add the oil and wine and knead until the dough is smooth. 3 ASSEMBLY 4 Roll them into 6” x 1/2″ thick pieces. Shape them into loops and press the ends together with your thumb. Brush them with the egg wash. 5 BAKE 6 Bake at 350ºF for about 20 minutes. Don’t let them brown too much; check the bottom; if they are slightly brown they are done. 7 Note: These cookies are usually dunked in red wine. They can be stored in a metal container for more then 2 weeks. They can also be frozen. http://turosdolci.wordpress.com
Recipe source: Foodista recipe
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