Photo by: KC Quaretti-Lee
Summer Salad Triptic
Food Ingredients:
The Egg Salad: 1 hard boiled egg per person 4 tablespoons crumbled Gorgonzola Salt and pepper to taste The Green salad: 4 stalks celery chopped 4 cups chopped mixed greens (your choice) 1 cup radicchio chopped 4 green onions chopped The Tarragon Vinaigrette: 1/4 cup Extra Virgin Olive Oil 4 tablespoons Tarragon Vinegar Salt Pepper 1/2 teaspoon Old Style Mustard (with the seeds) 1 tablespoon finely chopped Shallots The Tomato Basil Mozzarella Salad: 4 small vine ripened tomatoes 4 small balls fresh mozzarella (or one large) Fresh Basil leaves finely chopped 1/4 cup Extra Virgin Olive Oil Salt and Pepper
Recipe preparation:
1 Mix all ingredients for the tarragon vinaigrette together 2 Mix salad green together and toss with vinaigrette 3 Place on 1/2 of your plate 4 Place sliced eggs down the center of the remaining half of the plate and top with salt, pepper and crumbled cheese 5 Cut tomatoes and mozzarella into large chunks and mix with basil and olive oil 6 Place the tomato salad on both sides of the egg salad. 7 Serve immediately with focaccia or crusty country bread.
Recipe source: Foodista recipe
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