Photo by: Sharmistha
Summer delight….Mango Kulfi
Food Ingredients:
1/2 Full Cream Milk – litre (the full cream part is optional 3/4 cup Condensed milk – of a 180 ml cup (I used sweetened condensed milk) 3/4 cup Milk powder – of a 180 ml cup 2 tablespoons Sugar (may be skipped if condensed milk is sweetened OR the 4 Mango pulp of medium sized mangoes. 6 aluminium moulds
Recipe preparation:
1 Mix together the milk, condensed milk and milk powder and bring to a boil and simmer for 5-7 minutes 2 Cool down the mixture completely. I put it in the refrigerator to fasten the cooling process 3 In the meantime, keep the mango pulp of 3-4 mangoes ready 4 After the milk mix cools, add the pulp and give the mango-milk mix with a hand whipper. 5 Pour into moulds and freeze. 6 Take them out of the mould, or as Tarla Dalal says “demould” them. 7 Serve, relish and attain mango nirvana!! ;))
Recipe source: Foodista recipe
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