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Stuffed pork chop dinner recipe from Jack. Recipe ideas to add to the stuffing are offered. Jack shows how to prepare the pork chop for stuffing in this recipe. For more dinner recipes, dessert recipes, and recipe ideas check out our playlists. It’s Daddy Jack’s in New London CT on Facebook. Like us today!
Sorry about the cut and taste shot, I did the cut and taste this time.
This was my dinner and I can assure everyone it was great! Bob
Hey Jack, I rarely comment, but I do watch all of your videos. You Rock
bro!!! Thank you for showing us how it’s done in a true working
environment. It is much appreciated!! Keep up the great videos and I wish
you much success!!!
Call me sentimental, but I miss the old kitchen :)
Jack, YOU are the Mozart of the kitchen, I swear every time I follow your
recipes I have phenomenal success.
That’s a great stuffed pork chop recipe! Thank you Jack!
Stuffing is too moist for me.
Looks awesome. I am a little surprised you didn’t put a sprinkle of green
onion on to garnish. :)
Hey daddy jack! What type of pots and pans do you use? Like what material?
Is it aluminum or stainless steel! I usually use cast iron but sometimes
don’t feel like dealing wit them so I was trying to get something light and
easy so when I wanna cook something quick!! I don’t like using Teflon pans
at all!!! What would you recommend to be best to use or buy??
U didn’t cut into it or taste :(
That is a mouthwatering dish. A LOT of flavor and, as always, easy to
prepare.
Thanks Jack & Bob for another fine video.
How’s the weather there??
The money shot is missing………the cut and taste.
How does he come up with these tasty recipes…
These were by far the very best I have ever made served or eaten. My family loved them, so moist tasty and tender. Thank you for sharing!
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