Photo by: cole24_
Stuffed Manicotti
Food Ingredients:
1 (8 oz.) pkg. manicotti 1 (10 oz.) pkg. frozen chopped spinach (thawed and drained) cup Chopped onion 2 teaspoons Instant chicken bouillon 1 lrg Clove garlic, minced teaspoon Thyme 2 cups Ricotta cheese (or sm. curd 2 Eggs, beaten cup Grated Parmesan cheese teaspoon Oregano 6 ounces Fresh mushrooms, sliced and sauteed 1 (15 oz.) can tomato sauce Shredded Mozzar pound Ground beef 1 Egg, beaten pound Mozzarella cheese, diced 3 slcs Moist bread, torn into sm. pieces cup Milk 1 lrg Clove garlic, minced teaspoon Thyme teaspoon Oregano
Recipe preparation:
1 Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mixture. Arrange in greased 9×13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti. 2 Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed as in first recipe.
Recipe source: Foodista recipe
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