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Stuffed Chicken Breasts aka Chicken Cordon Bleu

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By Paul
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Stuffed Chicken Breasts aka Chicken Cordon Bleu

Chef Pete cooks up two variations of the stuffed chicken breasts, one with smoked provolone and prosciutto and the other with pancetta and blue cheese.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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