Stuffed Chicken Breasts aka Chicken Cordon Bleu
Chef Pete cooks up two variations of the stuffed chicken breasts, one with smoked provolone and prosciutto and the other with pancetta and blue cheese.
Stuffed Chicken Breasts aka Chicken Cordon Bleu
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4 responses to “Stuffed Chicken Breasts aka Chicken Cordon Bleu”
OMFG!!! I absolutely LOVE Chicken Cordon Bleu! It was one o the very first recipes I perfected as a young bride so that I could serve it to guest for dinners, since it always looks so impressive when it's served, and most of the hands on work can be done ahead of time, so you aren't stuck in the kitchen cooking when your dinner guest arrive. In fact, all you really have to do is stick the chicken in the oven when all your dinner guest first arrive, and the time you all have talked a bit, maybe had a glass of wine and an appetizer or two, your chicken will be done! Serve it with a beautiful salad, warm fresh sourdough bread (or a bread of your choice) and you'll be the hostess with the mostess!!
that's a good looking chef right there, food looks good too!
Spoon the cheese back into the chicken! Dnt let that go to waste.
I will cook for 40 people! I am not a cook. I looked around for one week what to make and I'm going for Cordon Blue cave style! I hope I do well or I will lose some great friends!
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