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Stuffed Capsicum – Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani

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Chef Ruchi Bharani brings you an absolutely delectable, eye appealing, appetizing recipe that will surely delight your guests. It’s called the ‘Stuffed Capsicum’ or ‘Bharva Shimla Mirch’ which is not only a unique starter but it will also add a variety to your regular starter recipes.

Ingredients:

3 capsicums
3 tbsp mozzarella cheese
coriander leaves
1 tsp oregano
1/2 tsp red chilli powder
1 tbsp red chilli sauce
1/2 tsp sugar
1 boiled potato, chopped
100g paneer chopped
1 tomato chopped
1 green chilli, finely chopped
1 tbsp garlic, finely chopped

Method:

To Make the filling:
– Heat oil in a pan. Once the oil is hot, add the chopped onions and let them cook for a few seconds.
– Add the finely chopped garlic, finely chopped green chillies, finely chopped and deseeded tomatoes. finely chopped boiled potatoes, finely chopped paneer, black olives, red chilli powder, red chilli sauce, sugar, dried oregano, chopped coriander leaves and salt and mix all the ingredients well.
– The filling is ready. Put off the flame and let it cool down for five minutes.
– Once the filling cools down, add the grated mozzarella and mix well.

To make the stuffed capsicum:
– Use medium-sized capsicums. Chop the capsicum into half and then deseed it to make nice cups of capsicum.
– Fill the capsicum cups with the filling. The filling should be in the level of the capsicum.
– Garnish it with grated mozzarella cheese.
– Place the capsicums on a baking tray and bake them at 180 degrees Celsius for about 10 – 15 minutes.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Stuffed Capsicum – Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani”

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  1. vaishnavi patil

    wow ur ideas r just mindbloying u just keep trying how to make d recipe as
    simple as possible wow ur just fab i am going to try today itself u make
    our cooking so simple n plzz make some amazing dish for 31 st dec coz der
    is party at my home n i wnt to impress my guest plzzzzzzz

  2. samiksha choudhary

    amazing one

  3. Al Fairfoot

    DID U HAVE TO BROIL IT TOO?

  4. Andreas Fischer

    well done – thumbs up!

  5. hariprasad sarana

    Can the baking be done by normal pan ?? Pls reply

  6. Yana Tyagi

    Hi I have one query on 180 degree it will go with convection mode or on
    grill setting.

  7. mansi bhardwaj

    Hi Ruchi, i tried this recipe today, stuffing turned out really good but i
    didn’t like the bellpepper. It was too raw and crunchy although i baked it
    at 350 f for 20 min.
    

  8. rushil reddy

    Huge fan!!! .. #newcook #awayfromIndia You are defenitely a savior …

    Thankyou for all the recepies :)

  9. Karan Sidhu

    U have to go in master chef india

  10. Ed Pinky

    Tried…superb…I’ve tried many of your recipes & it came out very
    nice…please do continue your good work…thanks

  11. Karan Sidhu

    I will try this at home

  12. Harbinder Pabla

    Tried it, wonderful Ms. Bharani

  13. Asharv j

    very easy and mouth watering one !!!! ty