Straight Up Burger with Pig Patty & Donkey Sauce ~ Recipe

Straight Up Burger with Pig Patty & Donkey Sauce ~ Recipe

Here is a burger recipe that was invented and sold at the “Guy’s Burger Joints”, on the Carnival Cruise Ships, and I’m here to tell you, that I thought I have had good burgers until I made these! What a fantastic burger recipe this is!

Here is a link to the recipe, even though I did make a couple of changes, such as not using bricks to place on the pig patties, and also, I toasted the bun with just butter, instead of garlic butter. I could not see any reason to do either. The Donkey sauce has plenty of garlic flavor, and the bricks are just not needed as you seen, and actually you could just fry up bacon the normal way, and skip that step all together, and would still end up with the same great results. http://999ktdy.com/guy-fieri-burgers-recipe-best-burger-ever/

Please go over to the “Mojoe Outfitters” and check out the Mojoe Griddle at http://www.mojoegriddle.com

You can buy a 22.5 Weber One Touch Gold grill, identical to the one I’m using in this video from Amazon.com by clicking this link http://amzn.to/1w9xgYd

I’ve been asked about the knife I’m using in this video and other videos. It came in a set of 4 from Amazon.com I’m putting a link here in the description for those that are interested in the set. http://amzn.to/1t0uTo0

Ingredients
FOR DONKEY SAUCE
Garlic 1 , roasted
Extra virgin olive oil 1 Teaspoon
Sea salt To Taste
Black pepper To Taste
Mayonnaise 1 Cup (16 tbs)
Yellow mustard 1 Teaspoon
Worcestershire sauce 4 Dash

FOR PIG PATTY
Apple wood smoked bacon 12 Ounce
Water 2 Cup (32 tbs)
Vegetable oil 3 Tablespoon

FOR CHEESE PATTIES
80% lean ground chuck 1 Pound
Black pepper To Taste
Salt 1⁄4 Teaspoon
American cheese slice 3
Chicken stock 3 Tablespoon, mixed with 2 tablespoon water
FOR MORNAY SAUCE
Unsalted butter 3 , broken
All purpose flour 3 Tablespoon
Warm milk 1 Cup (16 tbs) (or more as needed to reach desired consistency)
Sea salt To Taste
Nutmeg 1 Pinch
Cheddar cheese slice 3 , broken

OTHER INGREDIENTS
Unsalted butter 2 Tablespoon
Burger buns 4 , split
Dill pickles 1 , sliced thinly lengthwise
Tomato slices 8
Shredded lettuce 4 Ounce
Sliced onion 6 Ounce

Directions
GETTING READY

1. Preheat the oven to 375 F and prepare the grill with Mojoe Girdle.

2. Mix salt and pepper to ground chuck and roll ground meat into baseball size balls and keep them aside.

MAKING

For Donkey Sauce

3. Chop off the end of the garlic and expose the cloves. Place the garlic on an aluminium sheet and drizzle extra virgin olive oil over it. Season with salt and pepper.

4. Wrap the foil around the garlic and place it in the oven. Roast for 1 hour 15 minutes. Squeeze out the contents of the garlic while it is still warm and set it aside.

5. In a bowl, mix together mayonnaise, yellow mustard, Worcestershire sauce, salt and pepper together. Add roasted garlic pulp and mix it all together.

For Mornay Sauce

6. In a vessel, heat unsalted butter. Add all purpose flour and whisk it all together. Make sure it does not change color.

7. Add warm milk in the vessel, stirring constantly such that everything is well incorporated. Season with sea salt and nutmeg. Keep stirring to avoid lump formation.

8. Add cheese slices and melt everything in. Pour in more milk until the sauce reaches a desired consistency. Set it aside.

For Pig patty

9. Separate bacon and put it in a pot of water. Bring water to a boil. Let the bacon simmer for 1 1/2 hours such that the bacon is tender and is almost falling apart.

10. Drain off the water and form patties out of the bacon.

11. Clean the mojoe griddle with salt and oil.

12. Heat up some vegetable oil and place the pig patty over the griddle, cook them on both sides.

For Cheese Patties

13. Place the ground meat balls on the griddle, press it with a bacon press to 1/3 inch thickness and grill them on both sides.

14. Spread Mornay sauce over the patties, layer with american cheese slice. Drizzle some chicken stock mixed with water over the griddle, cover and let steam form. Cook the patties under the lid until the cheese melts.

FINALIZING

15. Toast bottom side of burgers in unsalted butter

16. Spread some donkey sauce over both top and bottom burger halves. Place pickle slices, cheese patty, pig patty, onion slices, a couple of tomato slices and some shredded lettuce. Place the top on to make the burger.

SERVING

17. Arrange the burgers on a serving dish and serve.

Things You Will Need
Aluminium sheet
Recipe Summary

Difficulty Level: Medium
Course: Main Dish
Cuisine: American
Dish: Burger
Ingredient: Applewood Bacon
Method: Grilling
Restriction: High Protein
Taste: Savory
Preparation Time: 30 Minutes
Cook Time: 120 Minutes
Ready In: 150 Minutes
Servings: 4

Download our Smoky Ribs app here: http://smokyribs.mobapp.at/landing/Desktop#.UsQyFvRDtMg

You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r…
Tweets by SmokyRibs

“Music courtesy of Audio Network