Recipe ingredients and directions:
1/2 – 3/4 cup small shrimp
1/2 – 3/4 cup roasted pork or ham (or crab or chicken)
2 eggs (beaten)
1/4 cup green peas
2 tablespoons chopped green onions
6 cups cold, cooked rice
2 tsp salt
8 tablespoons oil
Cook the rice beforehand. Heat 2 tablespoons oil in pan. Pour in
the beaten egg and stir fry quickly until eggs are in tiny pieces.
One trick that I learned is to scramble the eggs with a wooden fork
or chopsticks quickly as they cook to ensure that they end up in
tiny pieces. The size of the egg pieces is the complaint that I
have heard most. Remove egg from pan.
Heat another 3 tablespoons of oil, stir fry the shrimp and ham for
a few minutes, then add the green peas. Fry for another minute
and remove from pan. Heat another 3 tablespoons oil in the same
frying pan, fry the onion and cooked rice and mix well. Sprinkle
on the salt. Reduce heat and stir until rice is thoroughly heated,
then add the cooked egg, the shrimp and ham, and the green peas.
Combine well and serve on a lovely platter.
Category: Asian Recipes
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