Stir-Fried Ginger Chicken and Broccoli – Asian Food Recipes

Recipe ingredients and directions:

Yield: 4 servings

1/2 c reduced-sodium chicken broth

1 tblsp soy sauce

1 tsp cornstarch

1 lb skinless, boneless chicken breasts

1/4 tsp salt

1/8 tsp pepper

2 tbsp peanut or other vegetable. oil

4 c broccoli florets (about 12 oz)

2 cloves of garlic, finely chopped

1 tbsp finely chopped fresh ginger

In a small bowl, stir together chicken broth with soy sauce and

cornstarch until cornstarch dissolves. Set aside

Cut chicken crosswise into 1/4" slices and season with salt and

pepper. In a wok or a very large skillet, heat oil over high heat.

Add chicken and broccoli and stir-fry until chicken is whit throughout

and broccoli is crisp-tender, 2 to 3 minutes. Add garlic and ginger

and stir-fry until fragrant, 1 minute longer. Reduce heat to

medium.

Stir sauce mixture again to mix, pour into pan, and cook, stirring,

until sauce thickens and turns translucent, about 2 minutes.

Category: Asian Recipes