Steamed Tofu With Salty Eggs

Photo by: yin

Steamed Tofu With Salty Eggs

Food Ingredients:
Tofu (Bean Curb) Egg whites/Salty egg yolks (optional) Fish paste/Chicken/Pork Mince or both Mushroom/dried shrimp/ preserved radish/spring onion chopped Salt/pepper seasoning Fried garlic oil Parsley or coriander for garnishing

Recipe preparation:
1 If use minced meat, marinate minced meat with soya sauce, sesame oil, pepper, corn flour. 2 For fish paste marinate with salt, pepper and sesame oil. 3 Mash tofu and add in fish paste/minced meat and stir well. 4 Mix all ingredients in a steaming bowl and stir well. 5 Steam with high heat for 10-12 minutes. 6 Drizzle with some garlic oil and garnish with coriander/parsley. 7 Serve hot with rice.

Recipe source: Foodista recipe