Steak Tartare – Beef Veal Food Recipes

Recipe ingredients and directions:

serves 3 – 4

2 pounds fillet steak, ground

2 finely diced onions

1/4 cup Worcestershire sauce

1 1/2 tbsp freshly ground black pepper

1/4 cup chilli sauce

3 tbsp capers

3 tbsp finely chopped parsley

4 raw eggs

1 1/2 tbsp salt

Mix together the steak, half the onions, Worcestershire and chilli

sauces, salt and pepper. Serve in individual mounds, with capers,

remaining onion and parsley on the top or arranged around the sides

with a raw egg in a hollow of the meat, if so desired. Salt and

pepper quantities can be varied to personal taste.

The mix can also be formed into small balls and rolled in chopped

parsley to be served as finger food. Alternatively it is delicious

spread thickly on slices of pumpernickel.

Note: Measures are Australian. One Australian tablespoon = 20 ml.

Category: Beef Veal Recipes