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Sriracha DEVILED Eggs Recipe (HEALTHY!)

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By Paul
· Updated recently · — min read · Leave a comment

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One of my FAVORITE recipes ever. These sriracha deviled eggs will not last long in your house!

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Here is the recipe:

12 Eggs (Hard boiled)
10 Tablespoons (which is 160grams) Fat Free Mayonnaise (or substitute)
1 Tablespoon Lime Juice
80grams Sriracha Sauce
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Ground Black Pepper
1 serving (which is 5g) Yellow or Dijon Mustard

Hard boil 12 eggs. Peel and cut the eggs in half. Remove the yolks and mix all of the ingredients together in a bowl. Use a dessert decorator/spoon to put the mix into the egg white halves. Enjoy!

Tips: Get a lock and forget the combination in order to not eat all these right away!

Calories (per 2 pieces makes 24 pieces):

Calories: 85
Fat: 4.5g
Saturated Fat: 2g
Sodium: 308mg
Carbs: 4g
Sugar: 2g
Protein 6g

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Sriracha DEVILED Eggs Recipe (HEALTHY!)”

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  1. makinthemoney

    Your recipes are awesome man. Keep’em coming. I just subscribed.

    Reply
  2. dwayne brocking

    Looks awesome man! Thank you for all the awesome recipes. I don’t know if
    anyone has commented on this yet but have you tried using Greek Yogurt
    instead of Mayo? I

    Reply
  3. AztecQueen619

    that looks bomb

    Reply
  4. Evil Genius Sports Performance

    Siriracha & Eggs…………..What more do you want?

    Reply
  5. adrian macias

    Just started watching your videos!! Great new recipe ideas my man!!!

    Reply
  6. Chris Yee

    Oh My God, my mouth is watering JUST from watching this video. Can’t wait
    to make this when I get home!

    Reply
  7. steven mejia

    Yeeeessss the stuff of champions. Looks Delicious cant wait to try it.

    Reply
  8. Richard root

    Imma try this with bbq sauce since it is summer 🙂

    BTW there is no Fat free stuff in Canada

    Reply
  9. donnyguns1

    Your recipes are amazing and i dont why i didnt come across this channel
    earlier 🙂
    I have been using Greek yogurt in my Egg Salads and Tuna salads and they
    came pretty awesome, I was wondering if anybody has tried replacing Mayo
    with Greek Yogurt. We dont have fat free mayo in Canada and Greek yogurt
    will increase the protein amount.
    thanks again

    Reply
  10. SoWise212

    I made the eggs the way you did.. the shells were like glued to the egg,
    lost a lot of egg just peeling the shell which was also a pain…how do you
    make it flawless? I put the eggs in cold water after with ice but only for
    about 5 mins after letting them come to boil and then sitting covered for
    about 12 minutes

    Reply
  11. The Protein Chef

    Sriracha DEVILED Eggs Recipe (HEALTHY!) #sriracharecipe #deviledeggs
    #srirachaoneverything 

    Reply
  12. Salomé Fonseca

    Just mix tuna in the filling also :)

    Reply
  13. seancoyote

    The flavors sound good, but you need a bit less liquids, the sriracha sauce
    or the mayo could be cut back. Love the ideas, thanks for making them.

    Reply
  14. Sarah Nixon

    As you can see this thing is awesome.

    Lol. 

    Reply